This time while we were in Turkey, we tried to visit some of our favorite restaurants from last year and some new ones from the book Istanbul Eats. One of the first new ones was Fureyya Balik Lokantasi. A tiny litte hole by the Galata Tower, it was a very nice simple fish restaurant with a few dishes like pastas added to the traditional list. My dish was delicious.
Grilled Sea Bream! As I was still jetlagged while eating there, I dated my journal September 10th, instead of February.
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